What You Need to Know About Weight Gain During Social Distancing

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Photo by sheri silver on Unsplash

Now is not the time to freak out about your diet. 

Honestly, NO time is the time to freak out about your diet, for most people. 

You might gain weight during social isolation because we’re all stressed out and impulse buying cherries and pie crust (just me? I stress bake). Gaining weight is fine. You will fluctuate to your normal set point after the stressful period. 

Gaining weight is okay.

Stress or comfort eating is okay.

Snacking “mindlessly” is okay.

It’s all okay — this is an unprecedented time, and sometimes the convenience of a frozen dinner you can throw in the oven on Friday after a timey-wimey work from home week is worth the sanity.

We have to take more time between grocery trips, and we can’t go out mid-week to top up on fresh produce. So that means canned food, frozen food, shelf-stable food.

We have to stay fed, but we don’t have to stay low-carb, counting macros, and sticking to a diet when the global stress level is off the charts.

Yes, do what you can to eat a balanced diet and include fruits and vegetables along with whole grains, and the whole healthy eating nine yards. But you have permission to not be on a diet right now (and forever after this is over).

Exercise During Social Distancing

Can’t get to the gym? You’re also not obligated to keep up a strict exercise regimen right now, especially if you’ve been ill or might become ill. The best thing you can do right now is be as healthy – and rested – as possible. 

Take this time to rest your body.

Embrace joyful movement. Do exercise that makes sense and makes you feel good. This could include taking a walk around the block or a short bike ride if you can go outside. You can do some gentle stretches or yoga. Lift weights or do home calisthenics if these are part of your regular routine and you want to continue them. 

But it’s okay if you just rest and recover right now without an exercise regimen. 

Diet Culture Resources

I highly recommend these amazing books to help you break the diet cycle so you don’t hate yourself for quarantine snacks — they might change your life for long after this social distancing period is over! 

The Fuck It Diet by Caroline Dooner

Health At Every Size by Lindo Bacon 

PS. I overcame my eating disorder with the help of the books above, and now I help others overcome boundaries and traumatic triggers in a six week class that reframes the usual negative spiral in your head. Email me to get on the roster for 50% off!

Some thoughts on food

As we minimize the clutter in our spaces and minds, shouldn’t we also minimize the clutter in our food?

I’m pretty much over eating anything I can’t pronounce.

I had heard about these “GMOs” that have had people up in arms in recent months and years, but only recently have I done more digging and come up with the conclusion that I’d like to lead an organic lifestyle.  Genetically modified foods and pesticides on conventional produce terrify me.  It may be more expensive to buy some foods organically but for me personally, the peace of mind that I’m not eating a vegetable with pesticides written into its DNA is worth it.

On that note, apparently 86% of corn in the US is genetically modified (as of 2010. Forgive me for citing Wikipedia).  Yikes! Corn is in so much of the food we eat, and we don’t even think about it.  Canola and soy are also huge GM crops, and they are also in basically everything.  I can’t even imagine having a corn or soy allergy, but more and more people do as GMOs become more prevalent.

I will be instilling some minimalist virtues into my new eating habits.

  1. One in, one out – Technically this one is going to be reversed.  As I finish a non-organic/GMO/non-pronounceable food item in my kitchen, it will be replaced with a whole-food, organic/non-GMO alternative.
  2. No clutter – Buying fresh produce means less packaging, and it also means I can’t stock up on things because they will expire faster when they’re not full of preservatives.  I will only buy what I plan to eat in the next week or so.
  3. Quality over quantity – I will be paying more for a healthy food option over spending the same amount on several unhealthy food items.  Junk doesn’t have a place in my kitchen or my stomach anymore!

I’m already nearly vegan, so this is just one more way to make my friends and family dread entertaining with me!  Sorry, family. I love you very much.

A perk to this new plan of mine is that I’m seriously turned off by junk food.  If I don’t know what’s in it, I am very wary.  I am not perfect, however, and succumbed to the will of a doughnut in a work meeting recently.  For shame.

One issue I foresee is that of eating out at restaurants.  I’m not sure how I will handle that, besides not eating out at all.  Who knows what they put in their food?  I know Chipotle Mexican Grill sources organic and local ingredients when they can but I am not sure about other restaurants.  There’s probably corn and soy products all over the place!   If anyone has a good source for finding restaurants that use local/organic ingredients let me know in the comments.

Do you follow a particular diet?

Also, here’s a great source for more info on GMOs: http://www.nongmoproject.org/